Description
Tiramisu Truffles are a delightful bite-sized dessert inspired by the classic Italian tiramisu. These truffles combine the rich flavors of coffee, cocoa, and creamy mascarpone for a perfect sweet treat.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup strong brewed coffee, cooled
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 1/2 cups crushed ladyfinger cookies
- 1/4 cup cocoa powder
- 1/4 cup dark chocolate, grated
Instructions
- In a bowl, mix mascarpone, heavy cream, coffee, sugar, and vanilla until smooth.
- Fold in crushed ladyfinger cookies until well combined.
- Chill the mixture in the fridge for 1 hour until firm.
- Roll the mixture into small balls, about 1 inch in diameter.
- Coat each truffle in cocoa powder or grated dark chocolate.
- Chill for another 30 minutes before serving.
Notes
- Use cold coffee for a stronger flavor.
- For a firmer texture, freeze the mixture for 20 minutes before rolling.
- Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 truffle
- Calories: 85
- Sugar: 4g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Tiramisu Truffles, Dessert, No-Bake, Italian, Sweet Treat