Oh my gosh, let me tell you about my absolute favorite lazy Sunday breakfast – these Strawberry Nutella French Toast Roll Ups! I stumbled onto this recipe one morning when my kids were begging for something sweet but I wanted to keep it quick and easy. Trust me, these little roll-ups are life-changing. They combine all the cozy goodness of French toast with that magical chocolate-hazelnut spread and fresh strawberries that burst in your mouth. The best part? They come together in about 20 minutes flat, and my whole family goes crazy for them. Even my picky eater who turns up his nose at regular French toast will devour three of these before I can blink!
Why You’ll Love These Strawberry Nutella French Toast Roll Ups
Okay, let me count the ways these roll-ups will steal your heart:
- Crazy-fast breakfast magic: From fridge to plate in 20 minutes flat—perfect for those mornings when hunger strikes hard.
- Kid-approved (and adult-approved too!): My kids think they’re eating dessert for breakfast, and honestly? I don’t correct them.
- The perfect sweet-fruity combo: Warm Nutella oozes with juicy strawberries—it’s like a hug for your taste buds.
- Brunch superstar or midnight snack: Fancy enough for guests, easy enough for pajama Saturdays.
Ingredients for Strawberry Nutella French Toast Roll Ups
Here’s everything you’ll need to make these irresistible roll-ups (measurements matter – trust me on this!):
- 8 slices white bread – sandwich bread works best, but see my notes below about brioche
- 1/2 cup Nutella – yes, measure it! Too much makes rolling messy
- 1 cup fresh strawberries, diced small (about 10 medium berries)
- 2 large eggs – room temp blends better
- 1/4 cup whole milk – none of that skim stuff here
- 1 tsp pure vanilla extract – imitation just won’t cut it
- 1/2 tsp cinnamon – the secret warmth maker
- 2 tbsp butter – for that perfect golden crisp
- Powdered sugar – optional, but oh so pretty
Ingredient Notes & Substitutions
Fresh strawberries give the best juicy pop, but thawed frozen ones work in a pinch (pat them dry!). Brioche makes these extra decadent if you’re feeling fancy. For dairy-free, almond milk and dairy-free butter substitute well. That powdered sugar? Totally optional, but one dusting makes them look bakery-perfect!
Equipment You’ll Need
Don’t worry—you probably have everything already! Here’s your quick kitchen checklist:
- Rolling pin (or a wine bottle in a pinch—I’ve been there!)
- Non-stick skillet—my trusty cast-iron works wonders too
- Whisk and shallow bowl for that eggy bath
- Microwave (optional but handy if your bread needs softening)
That’s it! No fancy gadgets required—just good old-fashioned breakfast magic.
How to Make Strawberry Nutella French Toast Roll Ups
Alright, let’s get rolling—literally! Follow these steps and you’ll have perfect French toast roll-ups every single time:
- Flatten those slices: Trim crusts off your bread (save ’em for croutons!), then roll each slice flat with a rolling pin. Don’t skip this—it makes rolling so much easier!
- The Nutella magic: Spread about 1 tablespoon of Nutella on each slice—enough to taste but not so much it oozes everywhere. Top with a small spoonful of diced strawberries (about 1 tsp per slice).
- Roll it tight: Starting at one end, roll each slice up snugly like a little burrito. Press gently to seal—the Nutella acts as glue!
- Egg bath time: Whisk eggs, milk, vanilla, and cinnamon in a shallow bowl. Dip each roll-up in the mixture, turning to coat evenly—but don’t let them soak or they’ll get soggy.
- Golden perfection: Melt butter in your pan over medium heat (not too hot!). Cook roll-ups for 2-3 minutes per side until they’re beautifully golden brown. You’ll hear that satisfying sizzle!
- Final flourish: Dust with powdered sugar if you’re feeling fancy, and serve warm—trust me, they won’t last long!
Tips for Perfect Roll-Ups
Here’s my hard-won wisdom: If your bread cracks when rolling, microwave it for 5-10 seconds first. Don’t overstuff—1 tsp strawberries max per roll! And watch that pan heat—too hot and your Nutella will escape before the bread browns. Medium heat is your friend here!
Serving Suggestions for Strawberry Nutella French Toast Roll Ups
Oh, the possibilities! These roll-ups shine all on their own, but here’s how I love to serve them:
- Fresh berry explosion: Pile extra strawberries, raspberries, or bananas on the side—that pop of freshness cuts through the richness perfectly.
- Clouds of whipped cream: My kids go nuts when I add a dollop (okay, a mountain) of fresh whipped cream on top.
- Savory balance: Crispy bacon or sausage links on the side make this a complete breakfast—sweet and salty is always a win!
- Drizzle options: Warm maple syrup or even extra melted Nutella for dipping turns this into pure breakfast decadence.
Honestly? They rarely make it off the baking sheet before we start eating them—they’re that good!
Storage & Reheating Instructions
Okay, confession time—these rarely last long enough to store! But if you miraculously have leftovers, here’s the scoop: Pop them in an airtight container for up to 2 days. When reheating, skip the microwave (soggy sadness!) and use a toaster oven or air fryer at 350°F for 3-4 minutes to bring back that perfect crispiness. Trust me, they’ll taste almost as good as fresh!
Strawberry Nutella French Toast Roll Ups FAQs
Can I use other fruits besides strawberries?
Absolutely! Raspberries or bananas work beautifully—just keep pieces small. Blueberries tend to burst, so I’d skip those unless you don’t mind purple filling (ask my toddler how I know!).
Can I prep these roll-ups ahead?
You bet! Assemble them the night before (without dipping in egg), store covered in the fridge, then dip and cook in the morning. Perfect for stress-free brunches!
How do I make gluten-free Strawberry Nutella roll-ups?
Swap regular bread for your favorite gluten-free loaf—just make sure slices are sturdy enough to roll. Canyon Bakehouse works great!
Help! My Nutella keeps leaking out!
Too much filling or too-high heat causes this. Use just 1 tbsp Nutella per roll, and keep your pan at medium—golden brown takes patience!
Nutritional Information
Estimates vary based on ingredients. For 2 roll-ups: 320 calories, 14g fat (8g saturated), 40g carbs, 3g fiber, 18g sugar, and 7g protein. Not too shabby for such a decadent treat!
Share Your Experience
I’d love to hear how your roll-ups turned out! Snap a pic or leave a note—sharing your breakfast wins makes my day!
Print
20-Minute Strawberry Nutella French Toast Roll Ups — Irresistible!
- Total Time: 20 mins
- Yield: 8 roll-ups 1x
- Diet: Vegetarian
Description
A delicious and easy breakfast treat featuring strawberry and Nutella stuffed inside French toast roll-ups.
Ingredients
- 8 slices of white bread
- 1/2 cup Nutella
- 1 cup strawberries, diced
- 2 eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 tbsp butter
- Powdered sugar (optional, for dusting)
Instructions
- Trim the crusts off the bread slices and flatten them with a rolling pin.
- Spread 1 tbsp of Nutella on each slice of bread.
- Add a spoonful of diced strawberries on top of the Nutella.
- Roll each slice tightly and set aside.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each roll-up in the egg mixture, coating evenly.
- Melt butter in a pan over medium heat.
- Cook the roll-ups for 2-3 minutes per side until golden brown.
- Dust with powdered sugar if desired and serve warm.
Notes
- Use fresh strawberries for the best flavor.
- If the bread is too stiff, microwave it for a few seconds to soften.
- Serve with extra Nutella or maple syrup for dipping.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 55mg
Keywords: Strawberry Nutella French Toast Roll Ups, breakfast recipe, easy French toast, Nutella recipe
