Description
A rich and creamy chocolate tart with a crunchy Biscoff cookie crust. Perfect for any occasion, this dessert combines smooth chocolate with the spiced flavor of Biscoff cookies.
Ingredients
Scale
- 200g Biscoff cookies (crushed)
- 100g unsalted butter (melted)
- 300g dark chocolate (chopped)
- 250ml heavy cream
- 50g powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F).
- Mix crushed Biscoff cookies with melted butter and press into a tart tin. Bake for 10 minutes, then let it cool.
- Heat the heavy cream until just simmering, then pour over the chopped chocolate. Let it sit for 2 minutes before stirring until smooth.
- Add powdered sugar, vanilla extract, and salt to the chocolate mixture. Stir well.
- Pour the chocolate filling into the cooled crust and refrigerate for at least 3 hours before serving.
Notes
- Use a food processor to crush the cookies evenly.
- Let the tart set completely before slicing for clean cuts.
- Garnish with extra crushed Biscoff cookies or whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 120mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
Keywords: chocolate tart, Biscoff dessert, easy tart recipe