Description
Rich and indulgent dessert bars with layers of caramel, chocolate, and whipped topping.
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup melted butter
- 1 egg
- 1 can sweetened condensed milk
- 1 cup caramel sauce
- 1 cup chocolate chips
- 1 cup whipped topping
- 1/2 cup crushed toffee bits
Instructions
- Preheat oven to 350°F (175°C).
- Mix cake mix, melted butter, and egg in a bowl.
- Press the mixture into a greased baking dish.
- Pour sweetened condensed milk evenly over the crust.
- Drizzle caramel sauce on top.
- Sprinkle chocolate chips and toffee bits.
- Bake for 25 minutes.
- Let cool, then top with whipped topping.
- Cut into bars and serve.
Notes
- Store in the refrigerator for up to 3 days.
- Use store-bought caramel sauce for convenience.
- Substitute toffee bits with nuts if preferred.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: dessert bars, caramel chocolate, easy baking, indulgent treat