Description
A quick and healthy dinner featuring spiralized zucchini tossed with fresh pesto and vibrant cherry tomatoes.
Ingredients
Scale
- 4 medium zucchinis, spiralized
- 1 cup cherry tomatoes, halved
- 1/2 cup pesto (store-bought or homemade)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the spiralized zucchini and cook for 2-3 minutes until just tender.
- Stir in the halved cherry tomatoes and cook for another 2 minutes.
- Remove from heat and toss with pesto. Season with salt and pepper to taste.
- Serve immediately, topped with Parmesan cheese if desired.
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Keywords: zucchini dinner recipes, zucchini noodles, quick dinner, healthy dinner