Description
This refreshing watermelon sorbet is the perfect treat for hot summer days, made effortlessly in your ice cream maker.
Ingredients
Scale
- 4 cups seedless watermelon
- 1/2 cup granulated sugar
- 2 tablespoons fresh lime juice
- 1 pinch of salt
Instructions
- In a blender, combine the watermelon cubes, sugar, lime juice, and a pinch of salt.
- Blend until smooth, then strain the mixture through a fine-mesh sieve to remove any pulp.
- Chill the watermelon mixture in the refrigerator for at least 2 hours.
- Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.
- Transfer the sorbet to an airtight container and freeze for at least 2 hours to firm up before serving.
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American