Description
A refreshing summer salad combining sweet watermelon and salty feta cheese, perfect for picnics and barbecues.
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the watermelon cubes and crumbled feta cheese.
- Add the chopped mint leaves to the bowl.
- In a small bowl, whisk together the olive oil and balsamic vinegar.
- Drizzle the dressing over the watermelon and feta mixture.
- Season with salt and pepper to taste, and gently toss to combine.
- Serve immediately or refrigerate for up to 1 hour before serving.
Notes
- For added flavor, consider adding a squeeze of fresh lime juice.
- You can substitute the feta cheese with goat cheese for a different taste.
- This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10
- Category: Salad
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8
- Sodium: 300
- Fat: 10
- Saturated Fat: 3
- Carbohydrates: 12
- Fiber: 1
- Protein: 4
Keywords: Watermelon Feta Salad, summer salad, refreshing salad, Mediterranean salad, picnic salad