Description
A refreshing and vibrant salad combining juicy watermelon and crisp cucumbers, perfect for summer gatherings.
Ingredients
Scale
- 4 cups watermelon, cubed
- 2 cups cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cubed watermelon, diced cucumber, red onion, and fresh mint.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the watermelon mixture and toss gently to combine.
- Sprinkle the crumbled feta cheese on top before serving.
- Chill in the refrigerator for about 30 minutes to enhance the flavor before serving.
Notes
- Feel free to add other ingredients like avocado or a squeeze of lime for extra flavor.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Calories: 120
- Sugar: 8
- Sodium: 200
- Fat: 8
- Carbohydrates: 10
- Fiber: 1
- Protein: 2
- Cholesterol: 5
Keywords: watermelon cucumber salad, summer salad, refreshing salad, healthy salad, easy salad recipe