Description
This recipe provides three delicious asparagus recipes featuring parmesan cheese. These recipes are quick, easy, and perfect for showcasing fresh asparagus during its peak season.
Ingredients
- Asparagus: 1 pound, trimmed
- Parmesan Cheese: 1/2 cup, grated
- Olive Oil: 2 tablespoons
- Lemon Juice: 1 tablespoon
- Garlic: 2 cloves, minced
- Salt: To taste
- Black Pepper: To taste
- Optional: Red pepper flakes, for a touch of heat
- Optional: Balsamic glaze, for drizzling
Instructions
- Prepare the Asparagus: Wash and trim the asparagus spears, removing the tough ends.
- Roasting Method: Preheat oven to 400°F (200°C). Toss asparagus with olive oil, garlic, salt, and pepper. Spread in a single layer on a baking sheet. Roast for 10-15 minutes, or until tender-crisp. Sprinkle with parmesan cheese and broil for 1-2 minutes until cheese is melted and golden.
- Grilling Method: Preheat grill to medium heat. Toss asparagus with olive oil, garlic, salt, and pepper. Grill for 5-7 minutes, turning occasionally, until tender-crisp and slightly charred. Remove from grill and sprinkle with parmesan cheese. Drizzle with lemon juice.
- Sautéing Method: Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 30 seconds until fragrant. Add asparagus and cook for 5-7 minutes, stirring occasionally, until tender-crisp. Season with salt and pepper. Remove from heat and sprinkle with parmesan cheese. Drizzle with lemon juice.
- Serve: Serve immediately as a side dish. Garnish with red pepper flakes or balsamic glaze, if desired.
Notes
- Adjust cooking times based on the thickness of the asparagus spears.
- For a richer flavor, use freshly grated parmesan cheese.
- These recipes can be easily adapted to use other cheeses, such as Pecorino Romano or Asiago.
- Store leftover asparagus in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Category: Side Dish
- Method: Roasting, Grilling, Sautéing
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: asparagus, parmesan, roast, grill, saute, side dish, vegetarian, easy, quick, spring vegetables