Description
Rich and creamy vegan chocolate truffles made with avocado for a healthy twist.
Ingredients
Scale
- 1 ripe avocado
- 1/2 cup cocoa powder
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- Pinch of salt
- 1/4 cup shredded coconut (optional)
Instructions
- Peel and mash the avocado until smooth.
- Mix in cocoa powder, maple syrup, vanilla extract, and salt.
- Roll the mixture into small balls.
- Coat with shredded coconut if desired.
- Chill in the fridge for 30 minutes before serving.
Notes
- Store truffles in an airtight container in the fridge.
- Use ripe avocado for best texture.
- Adjust sweetness by adding more or less maple syrup.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 60
- Sugar: 4g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: vegan chocolate truffles, avocado dessert, healthy sweets