Description
Delicious chocolate covered strawberries, perfect for Valentine’s Day desserts.
Ingredients
Scale
- 1 pound fresh strawberries, washed and dried
- 8 ounces semi-sweet chocolate, chopped
- 4 ounces white chocolate, chopped (optional for drizzling)
- Sprinkles or edible glitter (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the semi-sweet chocolate in 30-second intervals, stirring in between, until fully melted and smooth.
- Hold each strawberry by the stem and dip it into the melted chocolate, coating it evenly. Allow excess chocolate to drip off.
- Place the dipped strawberry on the prepared baking sheet.
- If using, melt the white chocolate in the same manner and drizzle over the chocolate-covered strawberries.
- Add sprinkles or edible glitter if desired.
- Refrigerate for at least 30 minutes to allow the chocolate to set.
Notes
- Make sure strawberries are completely dry to ensure the chocolate adheres well.
- Use high-quality chocolate for the best flavor.
- Store in the refrigerator and consume within 1-2 days for best freshness.
Nutrition
- Calories: 70
- Sugar: 8
- Sodium: 1
- Fat: 4
- Carbohydrates: 8
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Keywords: valentine's day desserts, chocolate covered strawberries, easy dessert recipe, romantic desserts