Description
A vibrant and refreshing corn salad perfect for summer gatherings. Packed with fresh ingredients, it’s light, flavorful, and easy to make.
Ingredients
Scale
- 4 cups fresh corn kernels (about 4 ears)
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely diced
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine corn, cherry tomatoes, red onion, avocado, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill for 30 minutes to enhance flavors.
Notes
- Use fresh corn for the best flavor. Grilled corn adds a smoky touch.
- Add diced jalapeño for a spicy kick.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: corn salad, summer salad, fresh salad, vegetarian, easy recipe