Description
A quick and easy teriyaki shrimp and broccoli rice bowl that’s full of flavor and ready in minutes. Perfect for a healthy weeknight meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups cooked rice
- 2 cups broccoli florets
- 1/4 cup teriyaki sauce
- 1 tbsp olive oil
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1 tbsp sesame seeds (optional)
- 2 green onions, sliced (optional)
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and ginger, cook for 30 seconds until fragrant.
- Add shrimp and cook for 2-3 minutes per side until pink.
- Stir in broccoli and teriyaki sauce, cook for 2-3 minutes more.
- Divide rice into bowls and top with shrimp and broccoli mixture.
- Garnish with sesame seeds and green onions if desired.
Notes
- Use pre-cooked rice to save time.
- Adjust teriyaki sauce to taste.
- Add extra veggies like bell peppers or carrots if preferred.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg
Keywords: teriyaki shrimp, broccoli rice bowl, easy dinner, healthy recipe