Description
Tender chicken cooked in a rich and creamy butter garlic sauce.
Ingredients
Scale
- 2 boneless chicken breasts
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp dried parsley
Instructions
- Heat butter in a pan over medium heat.
- Add minced garlic and sauté for 30 seconds.
- Add chicken breasts and cook for 6-7 minutes per side.
- Pour in heavy cream and stir well.
- Season with salt, pepper, and parsley.
- Simmer for 5 minutes until sauce thickens.
- Serve hot.
Notes
- Use fresh garlic for best flavor.
- Adjust cream quantity for desired sauce thickness.
- Pair with rice or pasta.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 180mg
Keywords: chicken, creamy, garlic, butter, sauce