Description
Tender beef brisket slow-cooked in a rich balsamic onion sauce, perfect for a hearty meal.
Ingredients
Scale
- 3 lbs beef brisket
- 2 large onions, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup balsamic vinegar
- 2 tbsp olive oil
- 1 tbsp brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Sear the brisket on all sides until browned, then remove from the pot.
- Add onions and garlic to the pot, sauté until softened.
- Stir in balsamic vinegar, beef broth, brown sugar, salt, pepper, and thyme.
- Return the brisket to the pot, cover, and simmer on low heat for 3-4 hours until tender.
- Slice the brisket against the grain and serve with the onion sauce.
Notes
- For best results, let the brisket rest for 10 minutes before slicing.
- The sauce thickens as it cools.
- Leftovers store well in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 4 hours
- Category: Main Course
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: beef brisket, balsamic onion sauce, slow-cooked beef, hearty meal