Description
A hearty and comforting dish made with tater tots, ground beef, and cheese. Perfect for family dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Stir in the cream of mushroom soup, milk, salt, pepper, and garlic powder.
- Spread the beef mixture in a 9×13-inch baking dish.
- Top with shredded cheddar cheese.
- Arrange tater tots in a single layer over the cheese.
- Bake for 30-35 minutes or until tater tots are golden and crispy.
- Let cool for 5 minutes before serving.
Notes
- Use lean ground beef for a healthier version.
- Add diced onions or green beans for extra flavor and texture.
- Substitute cream of chicken soup if preferred.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Tater Tot Casserole, Comfort Food, Family Dinner, Easy Recipe