Description
A delicious Swiss Mushroom Melt Delight sandwich with melted cheese and sautéed mushrooms.
Ingredients
Scale
- 2 slices of bread
- 1 cup sliced mushrooms
- 1 tbsp butter
- 2 slices Swiss cheese
- 1 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan.
- Sauté mushrooms until tender.
- Season with salt and pepper.
- Butter the bread slices.
- Layer cheese and mushrooms on one slice.
- Top with the second slice.
- Cook in a pan until cheese melts.
Notes
- Use fresh mushrooms for best results.
- Adjust cheese quantity to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Swiss Mushroom Melt, sandwich recipe, easy lunch