Description
This sweet potato air fryer recipe yields perfectly crispy and tender sweet potatoes in a fraction of the time. Ideal for a healthy side dish or snack, it’s easy to prepare and packed with flavor.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and cut into wedges
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the sweet potato wedges with olive oil, paprika, garlic powder, salt, and pepper. Toss until the sweet potatoes are evenly coated.
- Place the sweet potato wedges in the air fryer basket in a single layer, making sure not to overcrowd.
- Air fry for 15-20 minutes, shaking the basket halfway through, until the sweet potatoes are golden brown and crispy on the outside and tender on the inside.
- Remove from the air fryer and garnish with fresh herbs if desired. Serve hot.
Notes
- For extra crispiness, soak the sweet potato wedges in water for 30 minutes before drying and seasoning.
- Adjust seasonings based on your preference. Try adding cumin or chili powder for a different flavor.
- These sweet potatoes can be served as a side dish or added to salads and bowls.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5
- Sodium: 150
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 3
- Protein: 2
- Cholesterol: 0
Keywords: sweet potato air fryer, air fryer sweet potato wedges, crispy sweet potatoes, healthy side dish, easy air fryer recipes