Description
A refreshing and flavorful salad featuring orzo pasta, sun-dried tomatoes, and fresh herbs, perfect for a light lunch or side dish.
Ingredients
Scale
- 1 cup orzo pasta
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup red onion, finely chopped
- 1/2 cup feta cheese, crumbled
- 1/2 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the orzo pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooked orzo, sun-dried tomatoes, red onion, feta cheese, and basil.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
Notes
- Feel free to add grilled chicken or shrimp for extra protein.
- This salad can be made ahead of time and stored in the fridge for up to 3 days.
- For a gluten-free option, substitute orzo with a gluten-free pasta.
- Category: Salad
- Cuisine: Mediterranean
Keywords: sun-dried tomato orzo salad, pasta salad, Mediterranean salad, easy salad recipe