Description
A refreshing and vibrant salad perfect for summer, loaded with seasonal vegetables and a zesty dressing.
Ingredients
Scale
- 4 cups mixed greens (spinach, arugula, romaine)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 avocado, diced
- 1/4 red onion, thinly sliced
- 1 cup corn kernels (fresh or frozen)
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, bell pepper, avocado, red onion, and corn.
- In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Top with crumbled feta cheese.
- Serve immediately and enjoy the fresh summer flavors!
- Prep Time: 10
- Category: Salad
- Method: No cook
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3
- Sodium: 150
- Fat: 15
- Saturated Fat: 3
- Carbohydrates: 15
- Fiber: 5
- Protein: 4
- Cholesterol: 10
Keywords: summer vegetarian recipes, fresh salad, healthy salad, vegetarian summer dish