Description
This Summer Berry Trifle is a refreshing and delicious dessert perfect for serving a crowd on warm days. Layers of fluffy whipped cream, rich vanilla pudding, and fresh berries create a beautiful and tasty centerpiece for any gathering.
Ingredients
Scale
- 1 pound mixed berries (strawberries, blueberries, raspberries)
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 3 cups whipped cream (homemade or store-bought)
- 1 pound pound cake, cut into cubes
- Mint leaves for garnish (optional)
Instructions
- In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened, about 2 minutes.
- In a large bowl, fold in 2 cups of whipped cream into the pudding mixture until well combined.
- In a large trifle dish or glass bowl, layer half of the pound cake cubes on the bottom.
- Top the cake with half of the pudding mixture, followed by half of the mixed berries.
- Repeat the layers with the remaining pound cake, pudding, and berries.
- Top the trifle with the remaining whipped cream and garnish with mint leaves if desired.
- Chill in the refrigerator for at least 2 hours before serving to allow the flavors to blend.
Notes
- You can substitute any seasonal fruit for the berries based on availability.
- Make sure to use a clear glass dish to showcase the beautiful layers.
Nutrition
- Calories: 250
- Sugar: 20
- Sodium: 150
- Fat: 10
- Carbohydrates: 35
- Fiber: 2
- Protein: 4
- Cholesterol: 30
Keywords: summer desserts for a crowd, berry trifle, no-bake desserts, easy dessert recipes, crowd-pleasing desserts