Description
A quick and flavorful street corn chicken bowl recipe perfect for an easy dinner. Combines grilled chicken with Mexican street corn for a delicious meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups cooked rice
- 1 cup corn kernels (fresh or frozen)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled cotija cheese
- 1 tbsp lime juice
- 1/4 cup chopped cilantro
- 1/2 tsp smoked paprika
Instructions
- Season chicken with chili powder, cumin, garlic powder, salt, and pepper.
- Heat olive oil in a pan over medium heat. Cook chicken for 6-7 minutes per side until fully cooked. Let rest, then slice.
- In a bowl, mix mayonnaise, sour cream, lime juice, and smoked paprika.
- Toss corn with the mayo mixture, cotija cheese, and cilantro.
- Assemble bowls with rice, sliced chicken, and street corn mixture.
- Garnish with extra cilantro and lime wedges if desired.
Notes
- Use rotisserie chicken for a quicker option.
- Substitute Greek yogurt for sour cream if preferred.
- Add diced avocado for extra creaminess.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
Keywords: street corn chicken bowl, easy dinner, Mexican recipe, grilled chicken, quick meal