Description
A simple and delicious strawberry cheesecake dump cake that requires minimal effort.
Ingredients
Scale
- 1 box (15.25 oz) strawberry cake mix
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the strawberry pie filling evenly in a greased 9×13-inch baking dish.
- In a bowl, mix the softened cream cheese, sugar, and vanilla until smooth.
- Drop spoonfuls of the cream cheese mixture over the pie filling.
- Sprinkle the dry strawberry cake mix evenly over the top.
- Drizzle the melted butter over the cake mix.
- Bake for 35-40 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Use room-temperature cream cheese for easier mixing.
- For a richer flavor, add a handful of fresh strawberries.
- Serve warm with whipped cream or ice cream.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: strawberry cheesecake dump cake, easy dessert, quick cake recipe