Description
Delicious bite-sized strawberry cheesecake donut holes perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1/2 cup chopped strawberries
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- Oil for frying
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, egg, melted butter, and vanilla extract. Stir until smooth.
- Fold in chopped strawberries.
- In another bowl, beat cream cheese and powdered sugar until creamy.
- Heat oil in a deep pan to 350°F.
- Drop spoonfuls of batter into the hot oil. Fry until golden brown.
- Drain on paper towels.
- Fill a piping bag with cream cheese mixture.
- Pipe filling into each donut hole.
- Dust with powdered sugar before serving.
Notes
- Use fresh strawberries for best flavor.
- Adjust sugar to taste.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole
- Calories: 85
- Sugar: 6g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 15mg
Keywords: strawberry cheesecake donut holes, dessert, fried donuts