Description
A refreshing and tangy Strawberry Basil Shrub Cocktail that perfectly balances the sweetness of strawberries with the herbal notes of fresh basil.
Ingredients
Scale
- 1 cup Fresh strawberries
- 10 leaves Fresh basil leaves
- 1 cup Apple cider vinegar
- 1/2 cup Granulated sugar
- 2 cups Sparkling water
- as needed Ice cubes
- for garnish Basil sprig
- for garnish Strawberry slice
Instructions
- In a medium bowl, combine the sliced strawberries and granulated sugar. Stir to combine and let sit for about 15 minutes until the strawberries release their juices.
- Add the torn basil leaves to the strawberries and mash gently with a fork or muddler to release the basil flavor.
- Stir in the apple cider vinegar and mix well.
- Cover the mixture and let it steep in the refrigerator for at least 2 hours, or overnight for a stronger flavor.
- Strain the mixture through a fine mesh sieve into a clean jar or bottle, discarding the solids.
- To serve, fill a glass with ice cubes, pour in 1/4 cup of the shrub mixture, and top with 1/2 cup of sparkling water. Stir gently to combine.
- Garnish with a sprig of basil and a slice of strawberry.
Notes
- This shrub mixture can be stored in the refrigerator for up to 2 weeks.
- Adjust the sweetness by adding more or less sugar according to your taste.
- Prep Time: 15
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Keywords: Strawberry Basil Shrub Cocktail, shrub cocktail, strawberry cocktail, basil cocktail, refreshing drinks