Description
A flavorful dish combining sticky teriyaki chicken with sesame noodles for a satisfying meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp ginger, grated
- 2 cloves garlic, minced
- 8 oz noodles
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 2 green onions, sliced
Instructions
- Mix soy sauce, honey, rice vinegar, ginger, and garlic in a bowl.
- Coat chicken breasts in the marinade and let sit for 15 minutes.
- Cook chicken in a skillet over medium heat until fully cooked.
- Boil noodles according to package instructions.
- Toss cooked noodles with sesame oil.
- Slice chicken and serve over noodles.
- Sprinkle sesame seeds and green onions on top.
Notes
- For extra spice, add red pepper flakes.
- Use whole wheat noodles for a healthier option.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: teriyaki chicken, sesame noodles, easy dinner