Description
A delicious and easy-to-make dish featuring tender beef and sticky noodles, perfect for a quick meal.
Ingredients
Scale
- 300g beef strips
- 200g noodles
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp vegetable oil
- 1 red bell pepper, sliced
- 2 green onions, chopped
- 1 tsp cornstarch (optional, for thickening)
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a pan over medium-high heat. Add beef strips and cook until browned. Remove and set aside.
- In the same pan, add garlic, ginger, and bell pepper. Cook for 2 minutes.
- Return beef to the pan. Add soy sauce, honey, and sesame oil. Stir well.
- If needed, mix cornstarch with 1 tbsp water and add to thicken the sauce.
- Add cooked noodles and toss to coat evenly. Cook for another 2 minutes.
- Garnish with green onions and serve hot.
Notes
- Use thin beef strips for quicker cooking.
- Adjust honey for desired sweetness.
- Add chili flakes for extra heat.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg
Keywords: sticky beef noodles, easy beef recipe, Asian noodles