Description
A quick and flavorful dish combining tender steak with stir-fried ramen noodles.
Ingredients
Scale
- 8 oz flank steak, thinly sliced
- 2 packs ramen noodles (seasoning discarded)
- 2 tbsp vegetable oil
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp black pepper
- 2 green onions, chopped
Instructions
- Cook ramen noodles according to package, drain, and set aside.
- Heat 1 tbsp oil in a pan over high heat.
- Add steak and cook for 2 minutes per side. Remove from pan.
- Add remaining oil, bell pepper, carrot, and garlic. Stir-fry for 3 minutes.
- Return steak to pan. Add cooked noodles, soy sauce, sesame oil, and black pepper.
- Toss everything together for 2 minutes. Garnish with green onions.
Notes
- Slice steak against the grain for tenderness.
- Substitute any vegetables you prefer.
- Adjust soy sauce to taste.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 75mg
Keywords: steak ramen, stir-fry noodles, quick dinner