Description
Steak & Queso Rice is a hearty and comforting one-pan dish combining tender steak, creamy queso, and flavorful rice for a satisfying meal.
Ingredients
Scale
- 1 lb steak, thinly sliced
- 1 cup long-grain rice
- 2 cups beef broth
- 1 cup queso cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add steak slices and cook until browned. Remove and set aside.
- In the same skillet, sauté onion, garlic, and bell pepper until softened.
- Add rice, paprika, cumin, salt, and pepper. Stir to coat the rice.
- Pour in beef broth and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
- Stir in queso cheese and cooked steak. Cook until heated through.
- Serve hot and enjoy your hearty one-pan meal.
Notes
- Use any type of steak you prefer, such as sirloin or ribeye.
- Adjust the amount of queso to suit your taste.
- Add a pinch of chili powder for extra heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Steak & Queso Rice, one-pan meal, comfort food, hearty dish