Description
A classic dish of steak served with crispy fries.
Ingredients
Scale
- 1 lb beef steak (ribeye or sirloin)
- 2 large potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp butter
- 1 tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- Cut potatoes into fries and toss with olive oil, salt, and garlic powder.
- Spread fries on a baking sheet and bake for 25-30 minutes until crispy.
- Season steak with salt and pepper.
- Heat a pan over high heat and cook steak for 3-4 minutes per side for medium-rare.
- Add butter to the pan and baste the steak for extra flavor.
- Let steak rest for 5 minutes before slicing.
- Serve steak with fries.
Notes
- Use a meat thermometer for accurate doneness.
- Double-fry the potatoes for extra crispiness.
- Let steak come to room temperature before cooking.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Pan-frying, Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 50g
- Cholesterol: 150mg
Keywords: steak frites, beef, fries, French cuisine