Description
Delicious and healthy spicy pineapple chicken wrapped in crisp lettuce leaves for a perfect bite-sized meal.
Ingredients
Scale
- 1 pound ground chicken
- 1 cup fresh pineapple, diced
- 1 tablespoon soy sauce
- 1 tablespoon sriracha sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon olive oil
- 1/4 cup green onions, chopped
- 1 head of butter or romaine lettuce, leaves separated
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and grated ginger, sauté for about 30 seconds until fragrant.
- Add the ground chicken, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.
- Stir in diced pineapple, soy sauce, sriracha, salt, and pepper. Cook for another 3-4 minutes until the pineapple is heated through.
- Remove from heat and mix in chopped green onions.
- To serve, spoon the spicy chicken mixture into the lettuce leaves and enjoy!
Notes
- Feel free to adjust the spiciness by adding more or less sriracha.
- For added crunch, you can include chopped nuts like cashews or peanuts.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Cuisine: Asian
Nutrition
- Calories: 300
- Sugar: 5
- Fat: 15
- Carbohydrates: 20
- Fiber: 2
- Protein: 25
Keywords: Spicy Pineapple Chicken Lettuce Wraps, Healthy Chicken Wraps, Asian Lettuce Wraps, Paleo Lettuce Wraps