Description
A delicious dish featuring chicken fillet coated in a spicy, creamy garlic parmesan sauce, served with crispy French fries.
Ingredients
Scale
- 2 chicken fillets
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 tsp red pepper flakes
- 1 tbsp olive oil
- Salt and pepper to taste
- 2 cups French fries
Instructions
- Heat olive oil in a pan over medium heat.
- Season chicken fillets with salt and pepper, then cook until golden brown.
- Remove chicken and set aside.
- In the same pan, sauté garlic until fragrant.
- Add heavy cream, parmesan cheese, and red pepper flakes. Stir until smooth.
- Return chicken to the pan and simmer in the sauce for 5 minutes.
- Meanwhile, cook French fries according to package instructions.
- Serve chicken with sauce over French fries.
Notes
- Adjust red pepper flakes for desired spiciness.
- Use freshly grated parmesan for best flavor.
- Serve immediately for crispy fries.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 180mg
Keywords: chicken fillet, creamy garlic parmesan sauce, French fries, spicy