Description
A flavorful ramen bowl with spicy chicken and creamy sauce, perfect for a quick and satisfying meal.
Ingredients
Scale
- 2 boneless chicken breasts, sliced
- 2 packs of ramen noodles
- 3 cups chicken broth
- 1 cup heavy cream
- 2 tbsp chili paste
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tbsp vegetable oil
- 1 green onion, sliced
- 1 boiled egg, halved
Instructions
- Heat oil in a pan and cook chicken until browned.
- Add chili paste, soy sauce, garlic powder, and ginger powder to the chicken. Stir well.
- Pour in chicken broth and bring to a boil.
- Add ramen noodles and cook until tender.
- Stir in heavy cream and simmer for 2 minutes.
- Garnish with green onions and boiled egg.
- Serve hot.
Notes
- Adjust chili paste for more or less spice.
- Use coconut milk instead of heavy cream for a dairy-free option.
- Add vegetables like spinach or mushrooms for extra nutrition.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 180mg
Keywords: spicy chicken ramen, creamy ramen, quick ramen recipe