Description
A quick and flavorful rice bowl featuring spicy canned salmon salad.
Ingredients
Scale
- 1 cup cooked rice
- 1 can (6 oz) salmon, drained
- 1 tbsp mayonnaise
- 1 tsp sriracha sauce
- 1/2 tsp soy sauce
- 1/4 cup cucumber, diced
- 1/4 cup carrot, shredded
- 1 green onion, sliced
- 1 tsp sesame seeds
Instructions
- Mix salmon, mayonnaise, sriracha, and soy sauce in a bowl.
- Place cooked rice in a serving bowl.
- Top rice with salmon mixture.
- Add cucumber, carrot, and green onion.
- Sprinkle sesame seeds on top.
- Serve immediately.
Notes
- Adjust sriracha for preferred spice level.
- Use fresh or leftover rice.
- Substitute tuna for salmon if preferred.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Main Dish
- Method: No-Cook
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: spicy salmon salad, rice bowl, quick meal