Description
A refreshing and bubbly raspberry punch that’s perfect for any celebration! This delightful beverage combines the sweetness of raspberries with sparkling water for a fizzy treat.
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup raspberry syrup
- 4 cups sparkling water
- 1 cup lemon juice
- 1 cup orange juice
- Ice cubes
- Fresh mint leaves for garnish
Instructions
- In a large punch bowl, combine fresh raspberries and raspberry syrup.
- Add lemon juice and orange juice to the mixture, stirring gently to combine.
- Pour in the sparkling water and stir gently to mix without losing carbonation.
- Fill glasses with ice cubes and pour the punch over the ice.
- Garnish each glass with fresh mint leaves and a few whole raspberries.
- Serve immediately and enjoy the refreshing taste!
Notes
- You can adjust the sweetness by adding more or less raspberry syrup according to your taste.
- For a non-alcoholic version, ensure all ingredients are alcohol-free.
- This punch can be made in advance; just add the sparkling water right before serving to keep it bubbly.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Keywords: sparkling raspberry punch, raspberry punch recipe, non-alcoholic punch, party punch, refreshing drinks, summer drinks