Description
Soft and chewy oatmeal raisin cookies packed with flavor.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup raisins
Instructions
- Preheat your oven to 350°F (175°C).
- Cream butter and sugars until smooth.
- Beat in eggs one at a time, then stir in vanilla.
- Combine flour, baking soda, cinnamon, and salt in another bowl.
- Gradually mix dry ingredients into the wet mixture.
- Fold in oats and raisins.
- Drop tablespoon-sized dough onto baking sheets.
- Bake for 10-12 minutes until edges are golden.
- Cool on baking sheets for 5 minutes, then transfer to wire racks.
Notes
- Store cookies in an airtight container.
- Replace raisins with chocolate chips if preferred.
- Dough can be chilled for thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: oatmeal raisin cookies, soft cookies, chewy cookies, homemade cookies