Description
A rich and smoky chipotle beef alfredo pasta topped with a vibrant roasted corn salsa and crispy tortilla crunch for texture.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb ground beef
- 2 tbsp chipotle paste
- 1 cup heavy cream
- 1/2 cup grated parmesan
- 1 cup roasted corn kernels
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 tbsp lime juice
- 1/2 cup crushed tortilla chips
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add ground beef and cook until browned.
- Stir in chipotle paste, heavy cream, and parmesan. Simmer for 5 minutes.
- In a bowl, mix roasted corn, red onion, cilantro, and lime juice to make the salsa.
- Toss the cooked pasta with the beef alfredo sauce.
- Top with roasted corn salsa and crushed tortilla chips.
Notes
- Use fresh corn for the salsa if available.
- Adjust chipotle paste for desired spiciness.
- Garnish with extra cilantro if preferred.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Italian Fusion
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 6g
- Sodium: 480mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 95mg
Keywords: chipotle beef alfredo, roasted corn salsa, tortilla crunch, pasta recipe