Description
A rich and smoky twist on classic Alfredo pasta, featuring tender BBQ short ribs topped with crispy onion straws.
Ingredients
Scale
- 1 lb smoked BBQ short ribs
- 12 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 cup crispy onion straws
- Salt and pepper to taste
- 1 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add minced garlic and sauté for 30 seconds.
- Add butter and let it melt. Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until the sauce thickens. Season with salt and pepper.
- Toss cooked pasta in the Alfredo sauce until well coated.
- Shred the smoked BBQ short ribs and mix into the pasta.
- Top with crispy onion straws and garnish with fresh parsley.
- Serve immediately.
Notes
- Use pre-smoked ribs for convenience, or smoke them yourself if preferred.
- Adjust cream and cheese quantities for a thicker or thinner sauce.
- For extra smokiness, add a dash of liquid smoke to the Alfredo sauce.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: BBQ short ribs, Alfredo pasta, smoked meat, crispy onion straws