Description
Crispy and golden small potatoes cooked to perfection in an air fryer, making for a perfect side dish.
Ingredients
Scale
- 1 pound small potatoes (baby potatoes or fingerling potatoes)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and dry the small potatoes. If they are larger, cut them in half.
- In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden and crispy.
- Remove from the air fryer and garnish with fresh parsley if desired. Serve hot.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Cuisine: American
Keywords: small potatoes in air fryer, air fryer potatoes, crispy potatoes, easy air fryer recipes