Description
A simple and flavorful slow cooker recipe for Hawaiian chicken. This dish combines sweet and savory flavors for a delicious meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1 red bell pepper, sliced
- 1 cup pineapple chunks
- 2 green onions, chopped
Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, mix pineapple juice, soy sauce, brown sugar, garlic, and ginger.
- Pour the mixture over the chicken.
- Add bell pepper and pineapple chunks.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken with forks.
- Garnish with green onions before serving.
Notes
- Use fresh pineapple for better flavor.
- Adjust sugar to taste if preferred.
- Serve over rice or with a side of vegetables.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 1200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Keywords: slow cooker, Hawaiian chicken, easy dinner