Description
Tender beef bites slow-cooked with garlic butter and potatoes for a comforting meal.
Ingredients
Scale
- 1.5 lbs beef sirloin, cubed
- 4 medium potatoes, diced
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1/2 cup beef broth
Instructions
- Season beef cubes with salt, pepper, and thyme.
- Melt butter in a slow cooker and sauté garlic for 1 minute.
- Add beef cubes and potatoes to the slow cooker.
- Pour beef broth over the ingredients.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve hot.
Notes
- Use fresh garlic for best flavor.
- Adjust salt to taste.
- Stir once halfway through cooking.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg
Keywords: slow-cooked beef, garlic butter beef, comfort food