Description
Crispy and delicious sliced potatoes made in the air fryer – a quick and easy side dish that everyone will love!
Ingredients
Scale
- 2 large potatoes, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your air fryer to 380°F (193°C).
- In a large bowl, toss the thinly sliced potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Place the potato slices in a single layer in the air fryer basket, ensuring they are not overcrowded. You may need to do this in batches.
- Air fry the potatoes for 15-20 minutes, shaking the basket halfway through, until they are golden brown and crispy.
- Once done, remove the potatoes from the air fryer and garnish with fresh parsley before serving.
Notes
- For extra crispiness, you can soak the sliced potatoes in cold water for 30 minutes before cooking, then pat them dry.
- Feel free to experiment with different seasonings, such as Italian herbs or cheese powder, for variety.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1
- Sodium: 200
- Fat: 6
- Saturated Fat: 1
- Carbohydrates: 24
- Fiber: 2
- Protein: 3
Keywords: sliced potatoes in air fryer, air fryer potatoes, crispy potato slices, easy air fryer recipes