Description
A hearty dish combining tender sirloin steak with pasta, mushrooms, and a creamy Dijon mustard sauce.
Ingredients
Scale
- 8 oz sirloin steak, sliced thinly
- 8 oz pasta (penne or fettuccine)
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 2 tbsp Dijon mustard
- 1/2 cup heavy cream
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium-high heat. Add sliced steak and cook for 3-4 minutes until browned. Remove and set aside.
- In the same pan, add mushrooms and garlic. Cook until mushrooms soften, about 4 minutes.
- Stir in Dijon mustard and heavy cream. Simmer for 2 minutes.
- Add cooked pasta and steak back to the pan. Toss to coat evenly.
- Sprinkle with Parmesan cheese before serving.
Notes
- Use freshly grated Parmesan for better flavor.
- Adjust mustard to taste for a stronger or milder flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg
Keywords: sirloin steak, pasta, mushrooms, Dijon mustard, creamy sauce