Description
A simple and delicious recipe for cauliflower cheese steaks that are perfect for a quick meal or side dish.
Ingredients
Scale
- 1 large cauliflower head
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the cauliflower into 1-inch thick steaks.
- Brush both sides of the cauliflower steaks with olive oil.
- Sprinkle garlic powder, smoked paprika, salt, and pepper evenly over the steaks.
- Place the steaks on a baking sheet lined with parchment paper.
- Bake for 20 minutes, flipping halfway through.
- Remove from the oven and sprinkle cheddar and Parmesan cheese on top.
- Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Notes
- Use fresh cauliflower for the best results.
- Adjust seasoning to your taste.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Vegetarian
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 180
- Sugar: 4g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: cauliflower cheese steaks, vegetarian, easy recipe