Description
Enjoy these easy shrimp scampi bowls with crispy garlic bread for a delicious and quick meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 3 tbsp butter
- 4 cloves garlic, minced
- 1/4 cup white wine
- 1/2 lemon, juiced
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- 2 tbsp parsley, chopped
- 1 loaf crusty bread
- 2 tbsp olive oil
- 1 tsp garlic powder
Instructions
- Preheat oven to 375°F.
- Cut bread into slices, brush with olive oil, sprinkle garlic powder, and toast until golden.
- Melt butter in a pan over medium heat. Add garlic and sauté until fragrant.
- Add shrimp, cook for 2 minutes per side.
- Pour in white wine and lemon juice, simmer for 2 minutes.
- Season with red pepper flakes, salt, and pepper.
- Remove from heat, sprinkle with parsley.
- Serve shrimp over garlic bread.
Notes
- Use fresh shrimp for the best texture.
- Adjust red pepper flakes for more or less heat.
- Substitute white wine with chicken broth if needed.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Sautéing, Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg
Keywords: shrimp scampi, garlic bread, seafood, easy dinner