Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and red pepper flakes (if using) to the skillet and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet, seasoning with salt and black pepper. Cook for 2-3 minutes on each side until they turn pink and opaque.
- Stir in the lemon juice and zest, mixing well to coat the shrimp.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- Serve over pasta, rice, or with crusty bread to soak up the sauce.
- Feel free to add your favorite vegetables, such as spinach or asparagus, for a complete meal.
- Prep Time: 10
- Cook Time: 10
- Category: Dinner
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 0
- Fat: 12
- Carbohydrates: 2
- Protein: 24