Description
These delicious shredded zucchini fritters are crispy on the outside and tender on the inside, perfect for a quick snack or a side dish.
Ingredients
Scale
- 2 cups shredded zucchini
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Instructions
- Place the shredded zucchini in a colander and sprinkle with salt. Let it sit for 10 minutes to draw out moisture. After 10 minutes, squeeze the zucchini in a clean kitchen towel to remove excess water.
- In a large bowl, combine the shredded zucchini, flour, Parmesan cheese, green onions, eggs, garlic powder, and black pepper. Mix until well combined.
- Heat a skillet over medium heat and add enough vegetable oil to cover the bottom of the pan.
- Once the oil is hot, scoop about 1/4 cup of the zucchini mixture and flatten it into a patty. Repeat with remaining mixture, making sure not to overcrowd the pan.
- Cook the fritters for about 3-4 minutes on each side or until golden brown and crispy.
- Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil. Serve warm.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 120
- Sugar: 1
- Sodium: 180
- Fat: 6
- Saturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 5
- Cholesterol: 60
Keywords: shredded zucchini recipes, zucchini fritters, easy zucchini fritters, vegetarian zucchini recipes