Description
This easy Sheet Pan Honey Garlic Shrimp and Veggies recipe is perfect for a quick weeknight dinner, combining succulent shrimp and colorful vegetables tossed in a sweet and savory honey garlic sauce.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 cups mixed vegetables (bell peppers, broccoli, and snap peas recommended)
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon sesame oil (optional)
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
- Green onions, sliced for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together honey, soy sauce, minced garlic, olive oil, sesame oil, and grated ginger.
- Add the shrimp and mixed vegetables to the bowl and toss until everything is well coated with the honey garlic sauce.
- Spread the shrimp and vegetables in a single layer on a large sheet pan.
- Bake in the preheated oven for 10-12 minutes or until the shrimp are cooked through and the vegetables are tender.
- Remove from the oven and season with salt and pepper to taste.
- Garnish with sesame seeds and sliced green onions before serving.
- Prep Time: 10
- Cook Time: 12
- Category: Dinner
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20
- Sodium: 600
- Fat: 8
- Carbohydrates: 40
- Fiber: 3
- Protein: 24
Keywords: Sheet Pan Honey Garlic Shrimp and Veggies, Honey Garlic Shrimp, Shrimp Recipe, Easy Dinner Recipe, One Pan Shrimp Dinner