Description
This Seafood Rotel Dip is a creamy, flavorful dip made with seafood and spicy Rotel tomatoes, perfect for parties or game day.
Ingredients
Scale
- 1 lb
- 1 cup
- 1 cup
- 1 can
- 1 cup
- 1 cup
- 1 tbsp
- 1 tsp
- 1 tsp
- 1 tsp
- 1 tsp
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Stir in the shredded cheddar cheese, drained Rotel tomatoes, chopped shrimp, and crab meat.
- Add the chili powder, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until hot and bubbly.
- Remove from the oven and let it cool slightly before serving. Serve with tortilla chips or crackers.
- Prep Time: 10
- Cook Time: 25
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2
- Sodium: 600
- Fat: 22
- Saturated Fat: 12
- Carbohydrates: 10
- Fiber: 1
- Protein: 20
Keywords: seafood rotel dip, creamy dip, shrimp dip, crab dip, party appetizer