Description
A delightful seafood dinner that combines fresh ingredients and bold flavors. Perfect for a weeknight meal or special occasion.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 lb scallops
- 2 cups cherry tomatoes, halved
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 lemon, juiced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes, sauté for 1 minute until fragrant.
- Add shrimp and scallops to the skillet, season with salt and pepper, and cook for about 3-4 minutes, stirring frequently, until the seafood is cooked through.
- Stir in the cherry tomatoes and lemon juice, cooking for an additional 2-3 minutes until the tomatoes soften.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- Feel free to substitute other seafood like fish or calamari.
- Serve over pasta, rice, or with crusty bread to soak up the delicious sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3
- Sodium: 400
- Fat: 15
- Carbohydrates: 20
- Fiber: 2
- Protein: 30
Keywords: seafood dinners, shrimp dishes, scallop recipes, easy seafood dinner, Mediterranean seafood, quick seafood meals